top of page


Made with two creamy layers of strawberry and vanilla cream, this easy, strawberry mousse recipe is the perfect light, airy dessert.

  • This easy mousse recipe is the perfect way to enjoy sweet strawberries.

  • Homemade mousse is so easy to make with just a few simple ingredients, and a few simple steps.

  • Creamy strawberry mousse is filled with fresh strawberry flavor, and is sure to become one of your favorite strawberry desserts.

  • Individual mason jar servings are a perfect dessert for a picnic.



2 teaspoon powdered unflavored gelatin 8 oz. fresh strawberries

1 cup cold whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract


  • In a small bowl, sprinkle the gelatin over 2 tablespoon of water & let stand 1 minute. Heat the gelatin & water in the microwave 10-15 seconds to dissolve it. Puree the strawberries in a food processor or blender.

  • In a large bowl or the bowl of a stand mixer, combine the whipping cream, powdered sugar, and vanilla. Whip the cream mixture on medium speed until it forms soft peaks, about 8 minutes. Add the gelatin mixture to the cream mixture and continue whipping until stiff peaks form, about 2 more minutes.

  • Reserve ⅓ of the cream mixture in another bowl for the vanilla layer. Gently fold the pureed strawberries into the unreserved portion of the whipping cream mixture. Fill 6 1-pint (500 ml) mason jars with half of the strawberry mixture. Layer the reserved vanilla layer over that, and then the remaining strawberry layer.

  • Garnish with sliced strawberries. Chill at least two hours, or overnight. Enjoy!

0 views0 comments

Recent Posts

See All
bottom of page