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Homemade lasagna isn't as hard to make as it seems. Don't be intimidated by all the layers of delicious Italian flavor — try this homemade lasagna recipe today!

Making homemade lasagna much easier than it looks. You'll find the full, step-by-step recipe below.



½ pound ground pork

½ pound lean ground beef

½ cup minced onion 1 (28 ounce) can crushed tomatoes 1 (8 ounce) can tomato sauce 2 tablespoons chopped fresh parsley, divided 1 clove garlic, crushed 1 ½ teaspoons dried basil

1 ½ teaspoons salt ½ teaspoon dried oregano ⅛ teaspoon white sugar 1 (16 ounce) package lasagna noodles 1 pound small-curd cottage cheese ¾ cup grated Parmesan cheese 3 large eggs 2 teaspoons salt ¼ teaspoon ground black pepper 1 (16 ounce) package shredded mozzarella cheese


  • Combine pork and ground beef in a large, deep skillet over medium-high heat; cook and stir until browned and crumbly, 5 to 7 minutes. Add onion and cook until translucent, about 5 minutes.

  • Stir in crushed tomatoes, tomato sauce, 1 tablespoon fresh parsley, garlic, basil, salt, oregano, and sugar. Reduce heat to medium-low and simmer, stirring occasionally, for 30 minutes.

  • While the sauce is simmering, bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.

  • While the noodles are cooking, preheat the oven to 375 degrees F (190 degrees C). Mix cottage cheese, Parmesan cheese, eggs, remaining 1 tablespoon fresh parsley, salt, and pepper in a large bowl until combined.

  • Assemble lasagna: Spread a spoon or two of sauce over the bottom of a 9x13-inch baking dish just to to coat it. Place two layers of noodles over the sauce to cover. Layer with 1/2 of the cheese mixture, 1/2 of the remaining sauce, and 1/2 of the mozzarella cheese. Repeat layers once more using the remaining noodles, cheese mixture, sauce, and mozzarella. Cover the baking dish with aluminum foil.

  • Bake in the preheated oven for 30 to 40 minutes. Remove the foil and bake until cheese is golden brown, 5 to 10 more minutes. Remove from the oven and let stand for 10 minutes before cutting and serving.

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